René Redzepi and David Zilber | Books & Literature » Non-Fiction
The Noma Guide to Fermentation
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23 APR 2021
The Fermentation Edition
A comprehensive guide to fermentation from the renowned Noma restaurant.
07 DEC 2021
The Fermentation Edition
A comprehensive guide to fermentation from the chefs of Noma, a renowned restaurant.
The Noma Guide to Fermentation provides never-before-revealed techniques to creating an extensive pantry of ferments. It includes more than 500 step-by-step photographs and illustrations, and more than 100 original recipes.
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