Graydon Gordian

Graydon Gordian

Graydon Gordian is a versatile writer with contributions focusing on diverse topics from wine, jazz, and the NBA, to more nuanced subjects like the intricacies of the wine market. Based in Atlanta, GA, he is also the Head of Marketing at Fractal Software and a creative force in the digital advertising space, often collaborating with fellow contributors on a wide array of projects.

Recommendations

08 NOV 2023
Mondays at The Enfield Tennis Academy
Mondays at The Enfield Tennis Academy

Parker’s album features an interplay between guitarist Jeff Parker, bassist Anna Butterss, saxophonist Josh Johnson, and drummer Jay Bellerose. It is favored highly by the author and is not available on any streaming platform, making it a unique find.

26 MAY 2021
Brutal
Brutal

A zero/zero, limited production, experimental style wine featuring a grim reaper clutching a scythe, splattered red paint, and the word Brutal followed by three exclamation points on the label.

26 MAY 2021
Christian Tschida 'Brutal' Weinland 2019
Christian Tschida 'Brutal' Weinland 2019

A wine produced under the Brutal label, embodying the movement's philosophy of zero/zero production, limited quantity, and experimental style.

26 MAY 2021
St. Reginald Parish, Brutal
St. Reginald Parish, Brutal

A Brutal label wine, characterized by its adherence to zero/zero production methods, limited batches, and an adventurous, experimental style.

26 MAY 2021
Gut Oggau Brutal
Gut Oggau Brutal

Part of the Brutal wine movement, this wine stands out for its zero/zero approach, limited production, and bold, experimental approach.

26 MAY 2021
Les Vins Pirouettes Alsace 'Brutal de Jean Marc' 2018
Les Vins Pirouettes Alsace 'Brutal de Jean Marc' 2018

A wine embracing the Brutal philosophy with zero/zero production, a limited number of bottles, and an experimental style, featuring the iconic Brutal label.

26 MAY 2021
The Noble Rot Book: Wine from Another Galaxy
The Noble Rot Book: Wine from Another Galaxy

This book by the team behind British wine magazine Noble Rot aims to explore the wine world in an engaging and less traditional manner.

28 APR 2020
Motion
Motion

An often overlooked but invaluable member of the jazz canon recorded in 1961 by Lee Konitz, featuring Elvin Jones and bassist Sonny Dallas.

28 APR 2020
The Epic
The Epic

Kamasi Washington's 2015 album, marking a groundbreaking move for the next generation of jazz.

28 APR 2020
The History of Jazz
The History of Jazz

Ted Gioia's account offering a pleasant yet authoritative dive into jazz.

28 APR 2020
Blues People: Negro Music in White America
Blues People: Negro Music in White America

Amiri Baraka's moving work that grounds the music in the black experience.

10 JAN 2020
Mallmann's Grill
Mallmann's Grill

A unique, multi-dimensional grill designed by Francis Mallmann for Best Made Co.

10 JAN 2020
The Invention of Nature: Alexander von Humboldt's New World
The Invention of Nature: Alexander von Humboldt's New World

A book on 19th-century scientist Alexander Von Humboldt, written by Andrea Wulf.

Editions

08 OCT 2024
The Old Map Mystery Edition

On confused timelines, distracting your children, and living room sleuthing.

08 FEB 2024
The Mosquito Edition

On gene-editing, playing God, and the world’s deadliest animal.

08 NOV 2023
The Alternative Jazz Edition

On progress, the grammies, and the future of jazz

31 MAR 2023
Why is Colmar Interesting?

On wine, cobblestones, and Alsace

30 SEP 2022
The Jazz in Japan Edition

On detail, obsession, and vibes

22 MAR 2022
The Brutal Wine Edition

On wine, a movement, and mystery

05 JAN 2022
The Pacenotes Edition

On rallying, shorthand, and high stakes

26 MAY 2021
The Brutal Wine Edition

On wine, a movement, and mystery

19 JAN 2021
Why is this interesting? - The Football Edition

On competition, television, and the numbers behind America's most popular sport

28 APR 2020
Why is this interesting? - The Jazz Legend Edition

On death, an American art form, and its future

10 JAN 2020
Why is this interesting? - The Mallmann Edition

On Nochebuena, Barbequed lamb, and surpassed expectations

24 MAY 2019
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